Our producer of honey moves their beehives to a different place of the mountain each season so that the bees collect the nectar from the various indigenous herbs and blossoms and continue to teach their children how to respect and care for the bees. Their honey is sustainably harvested in the bio-diverse mountains of Crete, a dense habitat of aromatic flora, like wild thyme, sage and pine. Their nomad apicultures produce a honey of unparalleled flavor, which is packaged without any additives. Raw. Like in the good, old days.