JUST GREEK's Medium-Hard Matured Kasseri made from a blend of Sheep and Goat's milk, now available in a convenient 200g package. This distinctive cheese boasts a perfect balance of richness and tanginess, showcasing the skilled craftsmanship of traditional Greek cheese-making.

Aged to a delectable medium-hard texture, JUST GREEK's Kasseri is a versatile delight for your culinary adventures. Melt it over grilled dishes, slice it into sandwiches, or savor it on its own – the options are endless. The 200g portion ensures a taste of authentic Greek goodness in every bite.

Elevate your dining experience with the bold and savory notes of JUST GREEK's Medium-Hard Matured Kasseri – a true embodiment of Mediterranean excellence.